FRESH CATCH
The Pelican Seafood Bar & Grill aims to please seafood lovers with delectable offerings such as the Oyster Platter ($30 per half-dozen) and Smoked Haddock & Corn Fritters. If you want something heartier, try the Seafood Bouillabaisse (above), a lobster broth-based stew filled with ingredients such as tiger prawns, green mussels and barramundi fillets.
MODERN FUSIONS
Diners searching for a contemporary take on Cantonese cuisine could check out Full of Luck Club in Holland Village. The eatery’s signature dishes include Crispy Aromatic Duck and Panko-crusted Portobello bao (above). If you like Asian-inspired cocktails, order a Wing Chun Kick, which is a blend of chrysanthemum-infused rum, goji berries, lime juice and mint.
HEAVY BREKKIE
Oriole Coffee + Bar has just introduced its new brunch menu, which includes mouth-watering dishes such as the Grilled Truffle Cheese Sandwich and Smoked Salmon Rosti. If you love generous American-style breakfasts, try a Fully Loaded (above), which has staples such as eggs, bacon, sausages and mushrooms. Oriole Coffee + Bar is located along Somerset Road.
