Lovers of Gallic cuisine who also love dining in art deco settings could try 1919 Waterboat House, which off ers dishes such as Entrecote and Homard (above).
FRENCH FARE
Lovers of Gallic cuisine who also love dining in art deco settings could try 1919 Waterboat House, which off ers dishes such as Entrecote and Homard (above). The latter is a blue lobster tail poached in paella butter and accompanied by mussels and asparagus. The restaurant is located at 3 Fullerton Road, Singapore 049215.
CHOW ON THIS
Diners who find chowder comforting can check out Seattle Pike Chowder, which off ers classics such as New England and Manhattan chowders. For the more adventurous, there are more interesting options, such as the hearty Crab Oyster Chorizo bread bowl (below). The eatery is located at 1 Marine Parade Central, #01-05, and at the Singapore Pinacothèque de Paris, #01-01 Fort Canning Arts Centre.
DELICIOUS DOZEN
Din Tai Fung has unveiled 12 new dishes to celebrate its 12th year in Singapore. Said dishes include steamed mushroom buns infused with truffl e oil, yam paste in crispy spring rolls, and deepfried handmade tofu with water chestnuts (above). The latest menu additions are only available at the chain’s flagship restaurant, located at #B1-03 Paragon.
